Description
FLOCKED LATEX CLEANING GLOVE – Chemical glove, resistant to less aggressive products, ideal for the food industry.
DELTA PLUS ZEPHIR VE210
₱169.00
VE210
Product images are for illustrative purposes only and may differ from the actual product.
Click here to view the Size Guide
Specifications
Latex with cotton flock lining. Length: 30 cm. Thickness: 0.38 mm.
Support: 100% natural latex.
Flocking: 100% cotton.
Flocking: 100% cotton.
Product Use
- Agriculture
- Public works
- Finishing works / Craftsmanship
- Manufacturing/Transformation
- Accommodation & Food services
- Maintenance
- Chemical industry
- Petrochemical
- Water and waste treatment
- Forestry
- Storage
Protects From The Following Risks
- Biological
- Chemical
- Particles
Product Highlights and User Benefits
Performance
Lightweight for optimal dexterity
Durability
High-quality coating extends the life of the glove and provides excellent protection for the hand
Certifications and Standards
EN388:2016 Protective gloves against mechanical Risks (Levels obtained on the palm)
| X | Resistance to abrasion (from 1 to 4) | |
| X | Resistance to cutting (from 1 to 5) | |
| 1 | Resistance to tear (from 1 to 4) | |
| X | Resistance to puncture (1 to 4) | |
| X | Resistance to cutting by sharp objects (TDM EN ISO 13997) (from A to F) |
EN ISO 374-1:2016 Protective gloves against dangerous chemicals and micro-organisms – Part 1: Terminology and performance requirements for chemical risks.
| TYPE | C | Type C – Water and air tightness according to EN ISO 374-2:2019. Permeation resistance to at least 1 chemical at level 1 according to EN16523-1: 2015 (from 1 to 6). |
| . | Determination of resistance to degradation by chemicals according to EN ISO 374-4: 2019. Part 4: Determination of resistance to degradation by chemicals. | |
| K | 6 > 480 mn | Sodium hydroxide 40% (K) CAS 1310-73-2 |
| L | 3 > 60 mn | Sulphuric acid 96 % (L ) CAS 7664-93-9 |
EN ISO 374-5:2016 Protective gloves against dangerous chemicals and micro-organisms – Part 5: Terminology and performance requirements against microorganisms risks.
| BACTERIA + FUNGI | . | BACTERIA + FUNGI: Water and air tightness according to EN ISO 374-2:2019. |
REGULATION (EU) 1935/2004 CONTACT WITH FOOD PRODUCTS
GLOB MIGR Food contact – Overall Migration
| . | Contact with wet or watery food | |
| . | Contact with acidic foods |
Documents
Additional information
| Color | Pink |
|---|---|
| Size |
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