Description
BOX 100 POWDER-FREE NITRILE DISPOSABLE GLOVES – Highly resistant disposable chemical gloves, ideal for the food industry.
DELTA PLUS VENITACTYL V1400B100 (100 PIECES)
₱1,959.00
V1400B100
Product images are for illustrative purposes only and may differ from the actual product.
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Specifications
Powder-free nitrile. Suitable for the food industry. AQL 1,5. Box of 100 disposable gloves.
Thickness (inch): 0.0028
Product Use
- Agriculture
- Finishing works / Craftsmanship
- Manufacturing/Transformation
- Accommodation & Food services
- Maintenance
- Automotive
- Temporary work
- Public services
- Forestry
Protects From The Following Risks
- Biological
- Chemical
- Particles
Product Highlights and User Benefits
Powder-free gloves
Protection from manipulated objects
Nitrile
Airtightness and waterproofing
Flexibility, elasticity, and tactility
No risk of allergies
Glove tested under EN ISO 371-1:2016 Type B
Protection from certain concentrated chemicals
Blue color
Ideal in food environments due to its easy visual identification
Easy to use
Perfect fit so that users do not feel any discomfort in the wrist area with prolonged use
Hygiene
Latex-free to reduce the risk of allergies
Performance
Lightweight for optimal dexterity
Certifications and Standards
EN ISO 374-1:2016+A1:2018 Protective gloves against dangerous chemicals and micro-organisms – Part 1: Terminology and performance requirements for chemical risks.
| TYPE | B | Type B – Water and air tightness according to EN ISO 374-2:2019. Permeation resistance to at least 3 chemicals at level 2 according to EN16523-1: 2015 (from 1 to 6). |
| J | 6 > 480 mn | n-Heptane (J) CAS 142-85-5 |
| K | 6 > 480 mn | Sodium hydroxide 40% (K) CAS 1310-73-2 |
| T | 5 > 240 mn | Formaldehyde 37% (T) CAS 50-00-0 |
EN ISO 374-5: 2016 Protective gloves against dangerous chemicals and micro-organisms – Part 5: Terminology and performance requirements against microorganisms risks: VIRUS.
| BACTERIA + FUNGI | . | BACTERIA + FUNGI: Water and air tightness according to EN ISO 374-2:2019. |
| . | VIRUSES: Determination of resistance to penetration by bloodborne pathogens according to ISO 16604. |
REGULATION (EU) 1935/2004 CONTACT WITH FOOD PRODUCTS
GLOB MIGR Food contact – Overall Migration
| . | Contact with any type of food |
Documents
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