ANSELL EDGE® 82-134 (100 PIECES)
₱699.00
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Key Features and Benefits
- Lightweight construction: For tactile sensitivity and fine motor control
- High-quality nitrile formulation: For resistance against rips and tears
- Versatile: Designed for a broad range of applications across industries
Description
- Heightened sensitivity: This lightweight glove is suitable for demanding jobs requiring tactile sensitivity and fine motor control
- Tear resistance: The high-quality nitrile formulation provides enhanced resistance against rips and tears
- Genuine versatility: Offers an unbeatable quality-to-price ratio for demanding jobs in a wide variety of industries
Product Details
- MATERIAL – Nitrile
- NOT MADE FROM NATURAL RUBBER LATEX – Yes
- COLOR – Blue
- CUFF LENGTH – Standard
- POWDER CONTENT – Powder-Free
- EXTERNAL GLOVE SURFACE – Textured Fingers
- FREEDOM FROM HOLES (INSPECTION LEVEL I) – 1.5 AQL
- PALM THICKNESS (MM/MIL) – 0.07/2.8
- FINGER THICKNESS (MM/MIL) – 0.11/4.3
- ALLERGY PREVENTION – Latex (Type I)
- AVAILABLE SIZES – S (6.5 – 7), M (7.5 – 8), L (8.5 – 9), XL (9.5 – 10)
- TESTED FOR USE WITH CHEMOTHERAPY DRUGS – No
- SILICONE FREE – No
- STERILE – No
- ANTISTATIC – No
- DOUBLE GLOVING RECOMMENDATION – Yes, as an outer glove
- GLOVE LENGTH (MM/INCHES) – 240 / 9.5
- PRODUCT SEGMENTATION – Standard Thin
Primary Industries
- Automotive
- Food Processing
- Janitorial / Sanitation
Recommended For
- Catering/Meal preparation
- Food processing and handling
- Meat, Fish, and Food Processing
- Marinating
- Packing of fillets and ground meat
- Equipment, maintenance, and repair
- Janitorial, clean up and maintenance
- Personal care and beauty salons
Standards and Certifications
ASTM D6319
Category III
EC 2023/2006
EC 2002/72
EN ISO 21420:2020
FDA21 CFR 177-2600-US Food Contact Approved
Additional information
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